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Productdevelopment

Looking for a bar to successfully enter the market? Choose a favourite bar from our range, or we can develop something tailored to your specific needs.


In our laboratory we develop new flavour compositions and recipes. We advise on trends in flavours but also on  sugar substitution or possible nutritional improvements. We also develop products that are, for example, KETO, organic or vegan. In this way, our clients successfully respond to the latest consumer trends. We also think along with you in the field of packaging, logistics and marketing to increase success.


The order quantities for each newly developed recipe are in consultation. Please contact us via our contact form to discuss the possibilities or take a look at our assortment for more information about our bars.

Create an own product in six steps:

1. Concept

The concept starts with a briefing to our sales department and product developers. 

The idea is worked out step by step and a choice is made for the technology used for the desired product. On the basis of the briefing, we can think along with this and advise which technology is best suited for the specific product.

 

We work closely together with our sister companies, so we have many technologies in-house to develop the perfect product for our customers. 

IDEA

The concept starts with a briefing to our sales department and product developers. 

The idea is worked out step by step and a choice is made for the technology used for the desired product. On the basis of the briefing, we can think along with this and advise which technology is best suited for the specific product.

 

We work closely together with our sister companies, so we have many technologies in-house to develop the perfect product for our customers. 

1. Concept

IDEA

Haco Innovation Lab

Haco Innovation Lab is part of Haco and focuses on start-ups.

For more information visit: www.inha.swiss

Contact

Ravensbergen Food B.V.

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Wasbeekerlaan 6

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2171 AE Sassenheim

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The Netherlands

Tel.: +31 (0)252-219102

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Fax: +31 (0)252-231703

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